Dining is one of the best parts of the day at Lewis Estates. Chef Dev and his culinary team prepare every meal fresh on-site, drawing on local favourites, seasonal ingredients, and time-honoured recipes. The steak dinner, ribs, and fish and chips are resident favourites, and Dev walks the dining room after every service to ask residents personally how their meal was.
Dining at Lewis Estates
Good food and great company. Every day.
A space for connection
Three times a day, residents gather in the bright, elegant dining room: a space with soaring ceilings, massive windows, white tablecloths, and servers who know every resident by name. Open breakfast runs from 8 to 9:30 am, so no one feels rushed. Two prepared meals follow, with an à la carte menu available alongside the regular menu. Snacks are set out at 10 am and 2 pm. And when the occasion calls for it, the private dining room is available for family gatherings, special celebrations, or events like the Sunday brunch buffet.
Frequently Asked Questions
Do I have to eat in the dining room every day?
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Can you accommodate dietary restrictions?
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Can I invite guests for a meal?
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How are meals handled?
All meals are chef-prepared and guided by a certified dietitian. Menus are seasonal, resident-inspired, and adapted for dietary needs such as diabetes, dysphagia, or reduced sodium. Meals are a culinary experience as they are served homestyle on real dishes, shared around a table to encourage connection and community.